The newly revived Sorbet Collection from Le Creuset brings a burst of summer nostalgia with its vibrant hues and modern design elements. Scoop up the flavours of an old-time favourite now featuring all-new colours, including sunny Camomille, creamy Meringue, refreshing Cool Mint, Province, Shell Pink and Coastal Blue.
Each item in the collection is designed to unleash memories of carefree summer days, inviting you to create many more. From the delicate Mini Ramekins perfect for serving homemade desserts to the Footed Ice Cream Bowls, ideal for indulging in scoops of your favourite frozen treats, every piece evokes the joy and simplicity of the summertime.
Sorbet Collection Teaspoons (Set of 6), $70
Sorbet Collection Mini Ramekins (Set of 6), $80
Sorbet Collection Mugs (Set of 6), $145
Sorbet Collection Footed Ice Cream Bowls (Set of 4), $110
Sorbet Collection Espresso Mugs (Set of 6), $115
Sorbet Collection Mini Bowls (Set of 6), $110
Mixed Berry Sorbet (Serving Size 4-6)
Ingredients:
- ½ cup (125 ml) caster sugar
- 2 tbsp (30 ml) glucose
- 1 tbsp (15 ml) golden syrup
- ½ cup (125 ml) water
- 4 cups (1 l) mixed berries, puréed and strained
- Juice of ½ lemon
Instructions:
- Stir the caster sugar, glucose, golden syrup and water together in a Stainless Steel Saucepan.
- Cook over medium heat until small bubbles appear. This should take about 5 minutes.
- Pour the mixture into a bowl and allow to cool.
- Add puréed mixed berries and the juice of ½ lemon (strain before churning), then churn in an ice cream machine until smooth and frozen.
- Divide the mixture between dishes. Place in the freezer until ready to serve.
- Serve in Espresso Cups.
