The S.Pellegrino Chef Collective unites a group of nationally renowned and emerging chefs in Ontario, Quebec and British Columbia in support of the future of dining. From June 30 to July 4, a selection of restaurants will offer exclusive, curated tasting menus paired with complimentary 750ML bottles of S.Pellegrino® sparkling water. All menu sales will go directly back to the participating restaurants, and in honour of this partnership, S.Pellegrino will donate up to $100,000 to the BC Hospitality Foundation, the Canadian Hospitality Foundation and Montreal Restaurant Workers Relief Fund to support the future of our culinary community.
Piadina by Chef Gabriele of Speducci, North York
Tuna Crudo by Chef Rafael of Hexagon, Oakville
Cured Wild Smoked Salmon Tartare by Chef David of Hawksworth, Vancouver
Fillet of Wild Pacific Halibut by Chef Yoann of L’Abattoir, Vancouver
Chefs and restaurants participating in the Chef Collective initiative will be updated on an ongoing basis. Please visit www.sanpellegrino.com/ca/en/news/chef-collective-4833 for a full list of Chef Collective partner restaurants.
