Tatcha has reimagined and transformed one of their best-selling core formulas, The Essence, which has just launched in a newly advance formulation, now with 100% double-concentrated Hadasei-3™, the brand’s proprietary complex of superfoods, rich in lactic acid and AHAs that promote natural surface cell turnover and deliver radiant, healthy looking skin.
Innovating within the tradition of Japanese beauty waters, Tatcha scientists in Tokyo set out to improve one of their own. This simple yet transformative formula now features 100% double- concentrated Hadasei-3™, a proprietary complex of the three superfoods at the core of the Japanese die, and is proven to boost the effects of skincare.
The complex is rooted in an Akita rice ferment, which helps deliver nutrients directly into the skin. Moisture-retaining Okinawa algae replenishes the skin barrier, and antioxidant- rich Uji green tea protects the skin from premature aging. This trio of superfoods is fermented once more, boosting each of their transformative benefits therein. The double fermentation process generates amino acids and AHAs, including lactic acid, which support natural surface cell turnover for smooth skin.
The simple act of patting The Essence onto your face and neck transforms your skin, both immediately and over time. The same way a damp sponge takes in more liquid than a dry one, The Essence deeply hydrates, making the skin more permeable and receptive to treatments that follow, and other skincare is clinically proven to absorb better.
Tatcha’s The Essence, 150ml | $138
