Casa Madera launches a new dining experience in Toronto featuring organic Mexican coastal cuisine. Inspired by the Riviera Maya, the high-energy, experiential dining destination will launch its first location adjacent to 1 Hotel Toronto. Casa Madera will highlight creative twists on traditional Mexican cuisine, inspired by life’s essential elements: earth, air, fire and water.
“The vision for Casa Madera is to combine our culinary creativity with our passion for Mexican cuisine,” said Tosh Berman, Chairman and Co-Founder of Noble 33. “The Mayan Riviera has established itself as a highly influential food region, and at Casa Madera, we will transport guests there through a fully immersive dining experience, delighting guests with something unique each night.”
Guided by French technique and Japanese precision, authenticity and inclusivity will anchor Casa Madera’s impressive menu drawn from the culinary traditions of Mexican coastal cuisine. The menu will accommodate a variety of dietary preferences including vegetarian, vegan, gluten-free and keto, a pillar of the restaurant’s ethos striving to ensure every patron is considered. Casa Madera places great importance on local purveyors and sustainably grown products with fresh and organic ingredients at the forefront. A variety of fresh produce and herbs used for house-made specialties will be harvested onsite.
Some dishes will be finished tableside, bringing an element of visual excitement and theatrics to the dining room. Statement dishes include the Tomahawk featuring a 44oz Wagyu cut, Campari tomatoes, potato confit, smoked butter and shaved black truffle, and fire-roasted Pacifico Striped Bass with a fennel citrus salad, fresh corn tortillas, sunburst salsa, avocado tomatillo salsa and cherry chipotle salsa.
Torre de Morisco
Beet Jacama
Earth and Sea
Tomahawk Steak
Adding yet another important layer to the overall guest journey is the restaurant’s pioneering diverse beverage program led by Beverage Curator, Carla Lorenzo. Once again drawing on the earth’s elements to inspire flavors, colors and ingredients, an impressive selection of premium tequilas, spirits and wines are used to carefully create a vibrant lineup of beverages. The farm-to-glass libations will use fresh, seasonal ingredients, and offer non-alcoholic and low-proof options, making this the most sophisticated beverage program to date.
Solstice
Amaro Smash
