More than a black tie affair, Evening of Darkness, the newest ‘Beyond Limits’ experience invites guest to take part in a spectacular and imaginative gastronomic celebration that fascinates all senses, inspired by the mystique and intrigue of the dark. The striking historic castle of Fairmont Le Château Frontenac is the ultimate backdrop for a thrilling evening full of surprises, and where guests embark upon a gastronomic event like no other, complete with nine exquisite courses prepared by talented Chef Gabriel Molleur-Langevin. As the evening evolves over five acts, guests experience the finest champagne and innovative cuisine while witnessing dazzling circus performances, all inspired by the magic and wonder of darkness.
Every aspect of the event, from the decor to the meticulously crafted menu, has been designed to celebrate the color black in all its forms and stimulate guests’ senses and create unforgettable memories. For this culinary adventure, newly appointed Chef Gabriel Molleur-Langevin, unveils a menu inspired by the enigmatic allure of darkness. Harnessing his expertise and artistic flair, created a menu emphasizing the refined flavors and depth of black ingredients – from black trumpet mushrooms to balsamic and squid ink. Each dish is a work of culinary art that stimulates the palate and invites a new kind of exploration. Adding a touch of enchantment to the evening, celebrated talents from Cirque Éloize grace guests with a one-of-a-kind performance and mesmerizing artistry throughout this immersive evening.
A carefully curated collection of wines and champagnes from esteemed vineyards and prestigious champagne houses are paired with this gastronomic journey, Under the guidance of expert Sommelier Zsombor Mezey, guests will experience intricate pairings that complement each dish with the captivating nuances of the darkness-inspired menu.
This limited series is a testament to Fairmont Hotels & Resorts’ commitment to providing guests unparalleled moments that redefine luxury. This immersive experience, limited to 20 guests per seating, is $650 CAD per person, plus tax (inclusive of gratuities). Available only on 10 selected dates, now through September 14th, 2023. Reservations can be made by visiting allbeyondlimits.com or by contacting directly Ms. Eva Lévy at celebrationsfrontenac@fairmont.com.
Fairmont Le Château Frontenac, Quebec City
