Introducing Vanilla Bean: A Timeless Neutral With Elevated Charm

by Iris

Known for transforming everyday cookware into design-forward kitchen essentials, Our Place continues to redefine modern home cooking with the launch of its latest limited-edition colourway: Speckled Vanilla Bean. More than cookware, Vanilla Bean is a celebration of intentional living: practical enough for daily use, yet beautiful enough to leave on display.

 

 

 

Warm, sunlit, and effortlessly refined, Vanilla Bean reimagines the classic neutral with a creamy base and delicate speckled finish that gives every piece a distinct artisanal character. Paired with champagne gold hardware, the collection brings a subtle jewelry-like accent to the kitchen, seamlessly transitioning from stovetop cooking to beautifully styled dinner tables. The result is a modern heirloom aesthetic that feels both elevated and inviting.

Designed for those who appreciate thoughtful interiors as much as functional cookware, the Vanilla Bean collection blends timeless style with everyday versatility. From the bestselling 10-in-1 Always Pan® to the multi-functional Perfect Pot, each piece is crafted with high-performance ceramic nonstick designed for effortless cooking and easy cleanup — without compromising on aesthetics.

  • Cookware Set, $450
  • Cookware Duo, $295
  • Mini Cookware Duo, $250
  • Always Pan, $195
  • Perfect Pot, $210

 

Meet the Tinies

Tiny Cookware Trio, $275; Tiny Cookware Duo, $175

The bestselling Always Pan and Perfect Pot, reimagined in a compact 5.5″ size — alongside the Petite Perfect Pot designed for grains, sauces, and all your small-batch cooking needs.

Thoughtfully stackable with clean-pour edges and the same signature dome-shaped lid and knob as the iconic originals, each piece is finished in Thermakind® ceramic nonstick — an advanced coating engineered to last 50% longer and made without PFAS (including PTFEs and PFOAs), lead, or cadmium. Available in all five classic colorways.

Perfect for everyday small-scale cooking tasks like frying eggs, melting butter or chocolate, toasting spices, baking single-serve desserts, simmering sauces, or reheating soups.

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