A quiet transformation is taking place across Canada’s drinking culture. With 41% of Canadians choosing to reduce their alcohol consumption, a new standard is emerging—one that values craftsmanship, complexity, and experience over convention. At the forefront of this movement is Saicho, a premium sparkling tea redefining how we celebrate, sip, and savour. This is not about replacing what’s missing—it’s about discovering something entirely new.
Born in Hong Kong and now arriving in Canada following widespread acclaim across Asia and Europe, Saicho has already secured its place in over 120 Michelin-starred restaurants worldwide. Its philosophy is simple yet refined: to elevate tea into a sparkling, gastronomic experience worthy of the finest tables.
Retailing for $10 (200ml) and $33 (750ml), each bottle of Saicho is crafted from single-origin teas sourced from renowned regions in India, China, and Japan. Rooted in centuries-old tea traditions, these leaves are carefully brewed and carbonated to highlight their natural character—resulting in a drink that offers remarkable depth, structure, and nuance. The result is not just a beverage, but a layered sensory journey.
More than a non-alcoholic alternative, Saicho fills a long-overdue gap in the market. It is intentionally designed for food pairing and elevated occasions, offering a sophisticated option for those seeking something beyond the expected. Whether accompanying a multi-course dinner or marking a meaningful moment, Saicho transforms alcohol-free drinking into a deliberate and indulgent choice.
Jasmine – Fujian Province, China
Green tea scented with jasmine blossoms, offering a delicate floral profile with notes of apple, lychee, and soft vanilla. Pairs well with creamy desserts, spicy Asian salads, or elderflower jellies.
Darjeeling – Himalayan Foothills, India
Summer-harvested black tea with layered notes of mandarin, ginger, and wood spice supported by gentle tannins. Pairs well with grilled meats or lasagne.
Hojicha – Shizuoka, Japan
Roasted green tea style with a deep, savoury profile and umami-driven character, featuring notes of roasted hazelnut, nori, and delicate smoke. Pairs well with sushi or mushroom risotto.
Osmanthus – Xianyou County, China
Oolong tea layered with fresh osmanthus blossoms, offering delicate floral aromatics with notes of apricot, cucumber, and custard apple. Pairs well with everything from roasted duck to apple crumble.
