After a year of virtual gatherings, the Four Seasons Hotel Toronto’s dedicated teams are excited to invite guests, residents and locals alike to celebrate the season with jolly decorations, thoughtfully curated gifts and delectable dining experiences.
Give the gift of discovery and exploration courtesy of a Four Seasons Gift Card. Recipients can soak up serenity at the Spa at Four Seasons Toronto, enjoy expertly prepared cuisine at both Café Boulud and d|bar by Chef Daniel Boulud, experience global luxury with a worldwide Four Seasons Gift Card or make memories at the flagship property, Four Seasons Hotel Toronto. Also available are carefully curated gift boxes sure to bring joy to all. Feature boxes items include products from 111SKIN, Oribe and Lola’s Apothecary, gourmet goods handmade by the property’s Pastry Team, premium caviar, Champagne and more.
The celebrations continue as Café Boulud and d|bar host their annual holiday brunches, lunches and festive feasts. Guests can enjoy holiday-inspired menu items using fresh and seasonal ingredients all month long. Every weekend throughout December, Café Boulud will feature a Festive Brunch spotlighting sweet and savoury favourites including Apple and Maple Mille Feuille, Duck Confit Hash and Foie Gras Tartine. Downstairs in d|bar, guests can find comfort and coziness with the return of d|bar’s seasonal Afternoon Tea as they indulge in Boulud bites and a selection of warm teas.
Festive Afternoon Tea Tower at d|bar
Come Christmas Eve and Christmas Day, as the halls are decked and candles flicker; guests can enjoy a three-course prix-fixe dinner menu featuring an array of elevated and comforting classics, or dine at d|bar and revel in Celeriac and Truffle Velouté, Marbled Foie Gras and a classic Turkey Roulade.
Seared Bluefin Tuna – Café Boulud Festive Brunch
52* Beef – Café Boulud
For those looking to celebrate from the comfort of home, Four Seasons Hotel Toronto is offering its annual takeaway festive feast. Available December 24 through to December 31, guests can enjoy a herb butter slow-roasted turkey or roast beef, alongside classic fixings and decadent desserts. Wine pairings carefully selected by in-house Wine Director and Sommelier Julie Garton are also available for those looking to further elevate their at-home experience.
To learn more and view the entire catalogue of Four Seasons Hotel Toronto festive offerings, click here.
