Masterchef Canada contestant and pastry chef extraordinaire Christopher Siu is recognized by many for cakes and confections he creates with familiar Canadian Chinese flavours.
The former pharmacist turned baker’s technically driven treats may incorporate classic French-style components like crémeux, but come in flavours like Ovaltine, matcha and Vietnamese coffee. Known to create macarons in myriad flavours and characters, Siu is also a magician when it comes to creating cute designs with pleasing nostalgic tastes.
Able to accommodate most requests, navigate through the business’ online wedding cake wizard that helps you build your own show-stopping cake—maybe even decorated by custom toppers or sugar flowers—in signature flavours like Hong Kong milk tea, Mont Blanc and even durian. A quote is provided upon completion of the program and the team follows up within 24 hours to confirm details. With no minimum order, expect cake prices to range from $4 to $7 per serving depending on the design. (The only exception are macarons that come with a minimum order).
Consultations are $12 that include sampling five signature flavours (strawberry, matcha, black sesame, milk tea and mango) and a bonus flavour, while custom tastings are $25 for two custom flavours, with additional flavours for an extra $10 each. The Scarborough-based operation also offers the greatest flexibility for those in a time crunch, with cakes needing to be finalized at least 2 weeks before the big day.
3380 Midland Ave, Unit #11, Scarborough,