Flower Power: Wedding Cakes from Yummy Stuff

by editor


Known for its buttercream capped cupcakes, Morag Cleeveley’s Parkdale bakery also makes wedding cakes in traditional flavours such as chocolate, vanilla, red velvet, carrot or coconut. As an experienced fondant artist, Cleeveley has been known to make hand-painted gumpaste flowers, use Doric columns to support cake tiers or print customized logos on sugar plaques for her ever-popular cupcakes. A minimum of six months advance notice is required, with glutenfree and vegan options also available.

1660 Queen St. W., 416-531-9732

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