Highly rated ZEN Japanese Restaurant is excited to announce the launch of Christmas Special Set (for 2, $398) that you can enjoy with your family and friends on the day of Christmas.
Zen will deliver the taste of happiness to everyone with traditional Japanese ingredients, such as Blue Fin Tuna, Toro, sea urchin, scallop, other fresh fish from Japan and premium Japanese rice. And of course, the meals are prepared by their first-class chefs with all their heart.
Owner Chef Seiichi Kashiwabara (left) and Head Chef Mr. Sato (right)
ZEN Japanese Restaurant has introduced Japanese traditional cuisine and sushi culture to Canada through KAISEKI and OMAKASE. Owner Sushi Chef Seiichi Kashiwabara, who is also the VP of Japanese Restaurant Association of Canada, has over 40 years of Japanese culinary experience, he is well-known for his meticulously high standard for ingredient selection and well curated dish with authentic Japanese flavor.
Popular take-out menu
Winter seasonal special – Hokkaido Nabe
Hidagyu Kamameshi
