Since launching last February, Chefdrop has been revolutionizing Canada’s hospitality industry by giving food lovers living in Southern Ontario access to some of the country’s most acclaimed restaurants, including Pai, Momofuku, and Piano Piano, through their chef-developed meal kit service. Using freshly sourced ingredients, each order is sent to the chef & restaurants’ kitchens and prepared from scratch to ensure your kits are built with the highest quality and care. Follow the final step-by-step instructions to finish & plate your meal kits and enjoy your restaurant-quality experience at home.
In honour of the Easter long weekend, Chefdrop will be offering a mix and match of spring-inspired meal kits from your favourite chefs and restaurants across the GTA and beyond. Whether you need delicious side dishes, healthier and lighter alternatives or satisfying main courses, there are options for every family tradition. For delivery ahead of Good Friday, the order deadline is Tuesday, April 12 and for Easter Sunday, the deadline is Thursday, April 14.
Lamp Chop 3 Course Dinner, serves 2 | $150
From local Ontario farmers, served with lemon roasted baby potatoes, house horiatiki salad and tzatziki, with freshly baked pistachio baklava for dessert.
Smoked Turkey Breast , serves 4-6 | $76.95
A holiday classic, featuring a whole boneless brined and smoked turkey breast with turkey dripping lager gravy and classic stuffing.
Whole Branzino Al Cartoccio , serves 2-3 | $72.95
A shared family-style meal, featuring a whole branzino grilled hen with wood mushrooms and triple cooked potatoes.
Smoked Rib Dinner, serves 2 | $55
The Carbon Bar brings you their famous St. Louis Style ribs, pre-cooked for easy preparation! Enjoy it with their Chipotle Mac n’ Cheese and BBQ Pit Beans.
