For a new take on Afternoon Tea, Torontonians are invited to taste the sophistication and intricacy of Japanese cuisine paired with French flair by Four Seasons Hotel Toronto and Aburi Hana.
In support and celebration of Asian Heritage Month, Four Seasons Hotel Toronto and Yorkville’s Aburi Hana, known for its unprecedented Kyō-Kaiseki Japanese fine dining experience, have joined culinary forces for an exclusive Afternoon Tea experience. Only available Friday, May 28 through Sunday, May 30, 2021, this unique partnership marries modern French fare with elegant Japanese cuisine to create a stunning selection of offerings.
The special menu will feature a diverse variety of savoury light bites and delicate sweet treats dreamed up by Sous Chef Horacio Macias Leon, Pastry Sous Chef Kevin Levionnois, and Aburi Hana’s Executive Chef Ryusuke Nakagawa and Executive Pastry Chef Aiko Uchigoshi. Each offering is inspired by harmonising French and Japanese techniques and flavours.
The Aburi Hana and Four Seasons Hotel Toronto Afternoon Tea tower will be available for $90 per person plus applicable taxes, while quantities last. Orders can be picked up at 60 Yorkville Avenue, Friday, May 28 through Sunday, May 30, 2021 between 12:00 noon and 7:30 pm. Orders can be placed courtesy of the Hotel’s online Takeaway Menu. Note all orders must be placed at least 24 hours in advance of the desired pick-up time.
