With Mother’s Day quickly approaching (May 9th), now is the perfect time to put some thought into how to pamper Mom or the important ladies in your life! Here are some delicious ways to celebrate:
Premium Mother’s Day Feast for Two, $150; Available for Pickup May 8-9, Pre-order HERE
- Main: Pan Seared Roast Beef (10oz)
- Sushi Course (28 pc)
- Dessert: Matcha Yuzu Eclairs by chef Aiko Uchigoshi
- Suggested Beverage Pairings: Shinjuku Cocktail Kit ($22), Chateau de Maligny Chablis ($50), Caves d’Esclans Whispering Angel Rose ($58)
Mother’s Day Set for Two, $165; Available for Pickup May 7-9, Pre-order HERE
- Main: Hahanohi Bento (Indivdual purchase $80)
- Pan Roasted 6 oz Wagyu Steak
- Sushi Course 20pc (Individual purchase $75)
- Dessert: Earl Grey Cheesecake (Individual purchase $18) by chef Aiko Uchigoshi
Aburi Hana Blossoming Mother’s Day Experience, $250; Available for Pickup May 8-9, Pre-order HERE
- Flower Sashimi
- Temari Sushi
- Petit Fours
- Mini Floral Bouquet (An exclusive collaboration between Ikebana artist Ayako Sugino and Aburi Hana)
- Add a Momo Peach sake pairing to complete the at-home dining experience.
Mother’s Day Platter, $105; Available for Pickup May 8-9, Pre-order HERE
Four-Course Mother’s Day Brunch available only May 7, 8 and 9 ($199 for two people or $299 for four people)
- Each order including one (1) $50 gift certificate to Iridium Spa at The St. Regis Toronto.
- Baker’s basket filled with succulent pastries (butter croissant, pain au chocolat, maple pecan plait)
- Appetizers consisting of shrimp & spring vegetable salad, butternut squash soup and scotch egg.
- Option to select your mains from four entrées: croque monsieur, truffle chicken & waffles, USDA prime 8oz New York striploin and wild mushroom quiche (vegetarian).
- Limited edition 14-layer Queen’s Cake
- Pre-mixed specialty cocktail named Pink Reign
- Orders must be placed 24 hours in advance for takeout (order directly online at www.LouixLouis.com) or delivery on the following apps: UberEats, SkipTheDishes, DoorDash.
14-layer Queen’s Cake
Bayview Village GASTRONOMER
Pusateri’s Fine Foods’ Surf & Turf and Greens Platter , $105 (requires 48 hours notice)
La Crema Sonoma Coast Pinot Noir
750ml, $34.95
Sonoma is renowned for the quality of the Pinot it produces. This one is nuanced and silky with impressive cherry, strawberry, earth and spice aromas and concentrated flavours. A great choice for cedar-planked salmon, or pork dishes.
