Experience Aburi Hana's Early Summer Kyo-Kaiseki Menu

Toronto’s Michelin award-winning Aburi Hana launches its Early Summer Kyo-Kaiseki. With a set menu by executive chef Ryusuke Nakagawa and desserts by executive pastry chef Aiko Uchigoshi, each dish pulls inspiration from early summers in Ontario.

Speaking to the inspiration behind this carefully curated menu, Aburi Hana’s executive chef Ryusuke Nakagawa says, “As spring blossoms fade and summer arrives in Canada, I am reminded of my hometown in Ehime Prefecture. The refreshing summer sea, vibrant blue coastline and lush green mountains have inspired this menu. We use locally sourced ingredients such as duck, foie gras and fish to create dishes that reflect the unique Kaiseki style of cuisine. Our culinary approach captures the essence of Ontario during this time of year.”

The Signature Kyō-Kaiseki 12-course and introductory 8-course experience is $430 and $300 per guest respectively, exclusive of beverage pairings, HST & 20% service charge. Reservations for ABURI Hana’s Early Summer menu for June and July can be made HERE or through the link in their Instagram bio.